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Delhi chefs to make Worl

Date: 01-03-2008 | Total Images: 2

Chefs and media representatives watch as cranes lower ingredients into a vat as they prepare a huge version of the popular South Asian "Biryani" dish in New Delhi on Saturday, 01 March 2008. The marathon cooking effort in India"s capital in which 60 chefs are using 12,000 kilos of rice and vegetables mixed in a giant vat is part of an attempt to find a reference in the Guinness Book of World Records.
Delhi chefs to make Worl
Photographer: Shaielesh Mule
Uploaded: 01-03-2008
Chefs uses outsize ladles as they prepare a huge version of the popular South Asian "Biryani" dish in New Delhi on Saturday, 01 March 2008. The marathon cooking effort in India"s capital in which 60 chefs are using 12,000 kilos of rice and vegetables mixed in a giant vat is part of an attempt to find a reference in the Guinness Book of World Records.
Delhi chefs to make Worl
Photographer: Shaielesh Mule
Uploaded: 01-03-2008